I’m always trying to find something quick and easy that I can make, pop in the oven, and then relax while it’s cooking for an easy weeknight dinner.
My husband LOVES anything Tex-Mex, so I’m always trying to find new dishes that fit both of our tastes, and our budget (which isn’t huge). I made these taquitos the other night and planned to have leftovers to feed us on lunches as well — they were a hit!
I cooked, shredded and seasoned the chicken on Sunday night to help with the process of getting these done quickly after work. That way, all I had to do was make the mixture to go in the taquitos, roll them up and stick them in the oven. 🙂 Served with oven roasted corn and refried beans, it was delish.
Here’s the recipe:
Creamy Green Chile & Chicken Taquitos
This serves 4 hungry people
2 Boneless Skinless Chicken Breasts, cooked, shredded and seasoned (I used taco seasoning and garlic salt, a pinch of each)
1 Cup Mexican Blend Cheese
1/2 Brick of Cream Cheese
1 4 oz can Green Chiles
12-15 Corn Tortillas
1/2 Yellow Onion
1 Clove Garlic
1 Small Bunch Cilantro
1 Cup Sour Cream
Directions: Preheat your oven to 400 degrees and get a pan ready to put your taquitos in–line it with foil and rub a little Olive Oil on the foil to ensure the taquitos don’t stick to the pan. In a skillet, pour a little Olive Oil in and dice up your Onion, mince your Garlic and saute until they’re golden and delicious. In a mixing bowl, combine your Chicken, 1/3 of the Cheese, Green Chiles, Onion, Garlic, & Cream Cheese. Mix these ingredients until they form a creamy mixture (there will be lumps, of course, don’t pulverize it!). Take your Corn Tortillas and begin forming your taquitos by placing a spoonful (2-inch in diameter scoop) of your mixture in the middle of your tortillas and rolling it up, set each one in the pan when done. Then take the remaining 2/3 of the Cheese and sprinkle it over the top of the taquitos. Put those lovely things in the oven for 30 Minutes. Top with Sour Cream and Chopped Cilantro.
Also, I’m finally getting my patio together (Just in time for it to get REALLY hot here in Tejas) but I’m planning on doing a few more pots in my next post with more of my favorite Thrillers, Fillers, & Spillers.